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Wei Xingdong (1st L), a chef from the Chinese Cuisine Association, demonstrates the making of candied sweet potatoes during Finland Chinese Food Night at the Main Post Office Restaurant in Helsinki, Finland, on Oct. 14, 2019. Gathering more than 30 top chefs from China and Finland under one roof, Finland Chinese Food Night was held in Helsinki on Monday. Co-organized by Chinese Embassy in Finland as well as China Cuisine Association and Finnish Chef Association, the event showed a great feast while exhibiting profound and unique food cultures of the two countries, and helped promote the understanding and deepen the friendship between the two sides. (Photo by Matti Matikainen/Xinhua)
